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The defense against plant diseases through experiments and research, and a lot of activities in the field. Here we are struggling with the biological fight to a widespread phytophagous insect, the cotonose…
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Sicilia Sparkling – historic cellar Donnafugata, Marsala. Umberto exposes our experiments and experiences in the vinification of effervescent wines, with the aim of understanding and predicting their evolutionary dynamics, so
In the magazine VVQ Vigne Vini & Qualità we presented the results of the 5-year experimentation for find best way to manage the MAL OF ESCA. (Text only in italian)
The spectacular pied de cuve prepared by Azienda Agricola Calalta (Mussolente, VI) with the Incrocio Manzoni grapes. It is a winemaking protocol with indigenous yeasts that we have shared together.
The soil, vineyards, cellars, bottles.
UVA SAPIENS acts on these four factors.
They represent the quintessence of who we are and what we excel in doing. In this journey we are not alone: we work hard and with passion in partnership with our customers. Shared objectives and concrete actions: a simple concept.The complexity lies in constantly guaranteeing the best. We renew our commitment to this challenge every day.
