{"id":104071,"date":"2021-05-07T14:16:08","date_gmt":"2021-05-07T14:16:08","guid":{"rendered":"https:\/\/www.uvasapiens.com\/newsite\/vitigni-internazionali-il-vino-il-tempo-la-sicilia-intervista-a-mattia-filippi\/"},"modified":"2022-07-22T17:21:20","modified_gmt":"2022-07-22T17:21:20","slug":"vitigni-internazionali-il-vino-il-tempo-la-sicilia-intervista-a-mattia-filippi","status":"publish","type":"post","link":"https:\/\/www.uvasapiens.com\/en\/vitigni-internazionali-il-vino-il-tempo-la-sicilia-intervista-a-mattia-filippi\/","title":{"rendered":"In Wine in Sicily Magazine the interview to Mattia Filippi"},"content":{"rendered":"

In Wine in Sicily Magazine the interview to Mattia Filippi<\/h1>\n

“Is there a more international place in the world than Sicily? Perhaps, but proving it would be arduous. The close succession of peoples, ethnic groups and conquerors over the last 4,000 years – those of which we can reasonably have traces – leaves little doubt as to the island’s vocation for hospitality. Among its most illustrious guests, there is one that is so ‘international’. It is Vitis vinifera<\/em>, a plant that (it seems) from the Caucasus has spread, also via Sicily, throughout Western Europe and then, over the last three\/four centuries, throughout the world. In fact, excluding Antarctica, we can say that the vine is present on all continents”.
\nSo opens Francesco Pensovecchio’s interview with Mattia Filippi forWine in Sicily Magazine<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Francesco Pensovecchio’s interview with Mattia Filippi for Wine in Sicily Magazine.<\/p>\n","protected":false},"author":1,"featured_media":104069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[297],"tags":[321,322],"class_list":["post-104071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-review","tag-wine-in-sicily-magazine-en","tag-francesco-pensovecchio-en"],"yoast_head":"\nWine in Sicily - Uva Sapiens - Wine Solutions and Evolution<\/title>\n<meta name=\"description\" content=\"Francesco Pensovecchio's interview with Mattia Filippi for Wine in Sicily Magazine, in which he talks about the internationality of the island.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uvasapiens.com\/su-wine-in-sicily-magazine-lintervista-a-mattia-filippi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine in Sicily - 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