Different skills, one team.

MATTIA FILIPPI
WINE DEVELOPMENT

Degree in Viticulture and Oenology from the University of Udine.
Professional experience in Italy, Chile, California, Australia, Romania. ‘To rationalize is to simplify. To simplify is to communicate better. The potential of each vineyard, each winery, each wine, must be recognized, brought out and communicated, so that the market can understand and give the right value to the path of quality taken’.

UMBERTO MARCHIORI
WINE DEVELOPMENT

Degree in Viticulture and Oenology and PhD in Food Science from the University of Udine. Professional experiences in Italy, France, Romania, New Zealand. “The quality journey of a wine starts in the vineyard and continues in the cellar. Every single step requires observation and analysis skills, evaluation of risks and opportunities, creativity in devising solutions and courage in making the necessary choices’.

ROBERTO MERLO
VINE DEVELOPMENT

Degree in Viticulture and Oenology from the University of Udine. Professional experience in Italy, France, Spain, Austria, Romania, New Zealand, California.
“Careful vineyard management optimizes the use of human and economic resources and is the basis for sustainable and healthy viticulture, for the environment and for the company. Because the quality of a wine begins in the vineyard’.

Marzia Giust
ADMINISTRATION

An accountant expert, she has gained many years of experience in business organisation, accounting and taxation with companies operating in Italy and abroad. She specializes in cost analysis, tax deductions, patent and trademark registration.

Giovan Battista Ivan Cappello
WINE DEVELOPMENT

A graduate from the Faculty of Agriculture at the University of Palermo, he boasts experience at wineries in New Zealand, Australia, the USA and England. He worked for three years in Tuscany, developing expertise in biodynamics.

Alberto Cagnin
WINE DEVELOPMENT

Master’s degree in Viticulture, Enology and Wine Markets at the University of Udine, he gained oenological experience at wineries in Italy, California, South Africa and New Zealand and research experience at the CREA -VE institute.

Leone Braggio
VINE DEVELOPMENT

Degree in Agricultural Sciences from Padua.
Professional experience in Italy, Romania, USA, Croatia. “Observing, and “listening”, carefully; season after season. This is how you get to know the land, and even more the vineyard, in depth.

Elia Dalla Pozza
VINE DEVELOPMENT

He holds a Master’s degree in Agricultural Science and Technology and is passionate about agricultural mechanization. He has worked in wine and fruit and vegetable farms, as well as in the field of research into harmful insects in agriculture.

Giuseppe Mentore
VINE DEVELOPMENT

Master’s degree in International Horticultural Science (Bologna-Bolzano), researcher at the Laimburg (South Tyrol) and Randwijk experimentation centres for Fruitconsult (Netherlands) and lecturer in agriculture (secondary school).

Eleonora Rabassi
VINE DEVELOPMENT

She holds a three-year degree in Environmental Sciences and a master’s degree in Forestry from the University of Padua. She is mainly involved in viticulture technical assistance, with experience gained in Italy, South Africa, California and Romania.

Elia Rancan
VINE DEVELOPMENT

With a Bachelor’s degree in Viticulture and Oenology Science and Technology from the University of Padua and work experience in France and Australia, he supports client companies in targeted and rational vineyard management.