Clienti
Aziende italiane ed estere, Consorzi e Associazioni di produttori si affidano al team di Uva Sapiens per consulenze sull’intero processo produttivo o solo su specifiche attività.
Qui sotto trovate le realtà con cui collaboriamo, riportate in ordine alfabetico, suddivise per Regione o Stato.
Valsamoggia, loc. Monteveglio (BO) - Emilia Romagna / Cliente dal 2019 ad oggi - www.lamancina.it
High Education
Knowledge is the basis for innovation. We train wine professionals to increase their competence and autonomy
The enrichment of knowledge and professional updating of people working in the wine sector are today essential values.
Courses & Training
Directly and in cooperation with third parties, we provide training courses for internal staff and employees of companies such as wineries, producer associations and promotion consortia.
We recognize and develop the skills and potential of individuals, fostering the emergence of well-prepared teams capable of working in a coordinated and effective manner. Courses on pruning and control Esca disease through curetage and grafting are well established.
Workshop & Conferences
As speakers we take part in conferences and seminars on the hottest topics of innovation in viticulture and oenology.
Here we bring our technical expertise, made up of experimentation and concrete results, and contribute to the conception of new production paths, able to maximize the value of raw materials and its uniqueness, as well as the sustainability of processes.
If you are interested in training courses specifically tailored to your needs, please contact us.
Applied research
There is no knowledge without research, no innovation without curiosity. Balancing between the past and the future, we write new viticultural and oenological paths for the present.
The path to process and product innovation cannot be separated from research and experimentation, which give substance to intuition.
Bolle d’annata. Technical reports of the Conegliano Valdobbiadene Docg
Bolle d'annata. Technical reports of the Conegliano Valdobbiadene Docg
Le uve raccontano – Vintages in the province of Trapani
Le uve raccontano - Vintages in the province of Trapani
Successful cases
Award loot at Vinitaly 2022 for Uva Sapiens partner wineries
Award loot at Vinitaly 2022 for Uva Sapiens partner wineries
Wine consultancy
Grapes are the main ingredient in the recipe for a successful wine project. Expertise and passion are the tools that make it unique.
Today, it is essential to stand out in a market where the minimum standard of quality is now a given. As in haute cuisine, it is necessary to find that ingredient that makes the recipe something inimitable. Innovation and reinterpretation of the past in a modern key are our drivers.
Vine consultancy
The uniqueness of a wine has its roots in the vineyard. We take care of the vine so that the quality of the grapes is exactly as desired.
The global approach adopted by Uva Sapiens focuses on the enhancement of the raw material, thanks to a vineyard management aimed at expressing the qualitative potential of the grapes and the economic and environmental sustainability of the operations.
Uva Sapiens Team
Different skills, one team.
MATTIA FILIPPI
WINE DEVELOPMENT
Degree in Viticulture and Oenology from the University of Udine.
Professional experience in Italy, Chile, California, Australia, Romania. ‘To rationalize is to simplify. To simplify is to communicate better. The potential of each vineyard, each winery, each wine, must be recognized, brought out and communicated, so that the market can understand and give the right value to the path of quality taken’.
UMBERTO MARCHIORI
WINE DEVELOPMENT
Degree in Viticulture and Oenology and PhD in Food Science from the University of Udine. Professional experiences in Italy, France, Romania, New Zealand. “The quality journey of a wine starts in the vineyard and continues in the cellar. Every single step requires observation and analysis skills, evaluation of risks and opportunities, creativity in devising solutions and courage in making the necessary choices’.
ROBERTO MERLO
VINE DEVELOPMENT
Degree in Viticulture and Oenology from the University of Udine. Professional experience in Italy, France, Spain, Austria, Romania, New Zealand, California.
“Careful vineyard management optimizes the use of human and economic resources and is the basis for sustainable and healthy viticulture, for the environment and for the company. Because the quality of a wine begins in the vineyard’.
Video Solutions
Parcelling vineyards
In this video we illustrate our ‘Value to Identity’ project. This is a method we have devised with the aim of producing wines with a strong identity: it starts with the parcelling out of the company’s “cru” vineyards and continues with a separate transformation of the best grapes.
Curetage for managing Esca Disease
One of the most fearsome trunk diseases in the vineyard and now widespread in most European wine-growing areas, esca disease manifests itself with variable and sometimes insidious symptoms, leading the vine to death, in the absence of treatment, more or less rapidly. Roberto Merlo explains how the curetage technique, with the removal from the stem of the necrotic wood present in vines affected by esca disease, allows the vines to vegetate again and give bunches, prolonging their life and productivity.
Re-grafting as a technique for the recovery of vines affected by esca disease
If the vine affected by esca disease cannot be recovered by curetage, the technique of re-grafting on wild rootstock is used. In this way, the root system of the vine can be preserved, which saves time in the resumption of production. Even in this case, the success rate is always high, above 85%. How to carry out re-grafting correctly.
Homepage - prima versione HP
Terra, vigna, cantina, bottiglia. UVA SAPIENS agisce su questi quattro fattori. È ciò che sappiamo fare e che ci piace fare bene: azioni concrete per raggiungere gli obiettivi stabiliti insieme ai nostri partner.
Contacts
Would you like to contact us for a personalized consultancy? Any question? Fill in the form and send us your request. We will answer you as soon as possible.
Uva Sapiens S.r.l.
Via Rialto, 3/431010 Farra di Soligo (TV) – Italy+39 347.616 9957info@uvasapiens.comP.I./VAT IT04575230265
Uva Sapiens Method
We concretely and organically elaborate and develop each intervention taken on the soil, vineyard, cellar, and bottle process.
Uva Sapiens Method Third Step
The first step is sharing the corporate objectives
GIVE RISE TO
PERSONALIZED PROJECTS
Sharing and exchange give rise to personalized projects.
The Uva Sapiens approach promotes the development of the raw materials and the economic and environmental sustainability of the interventions.
The second step is bringing the projects to life
ACTS SYNERGISTICALLY AND IN A COORDINATED FASHION
Uva Sapiens acts synergistically and in a coordinated fashion to exploit the individual skills and the technical specialisations acquired in the agronomic fields of vineyard cultivation, wine production, and oenology. The adoption of cutting-edge technologies and the collaboration with universities and research institutes allow Uva Sapiens to explore every way possible for reaching the objective.
The third step is constantly monitoring the process undertaken
TO BE SUCCESSFUL
In order to be successful, a project must be born of accurate observations and deductions, creativity, flexibility in facing the unexpected, and adaptability to the changing conditions that nature often imposes. Uva Sapiens creates projects that can be continuously verified as they evolve, designed to foster a sense of autonomy within our customer’s task force.
Services and Training
We conceive of and actuate quality projects for the soil, for the vines, and for the wines.Our objective is the ultimate expression of our customers' potential, because evolution leads to growth.
THE SOIL and the VINEYARD
Every geographic area has different climatic and morphological characteristics. In order to manage a vineyard in a balanced and productive manner, it is necessary to take preliminary decisions on working the soils, from the green manuring to the water management, to the methods of intervening on the soil.
The correct assessment of the ripening of the grapes is a moment that is as critical as it is fundamental. We expertly support our customers from the pre-harvest sampling to grape tasting. The data resulting from the analyses are interpreted in order to elaborate the most suitable harvesting schedule.
CELLAR and BOTTLE
We provide constant assistance in the logistical and structural planning and in the management of work flows for the various seasons. Process times are monitored with audited qualitative and quantitative criteria.
The wine must be positioned on the market in the best way possible in order to perceive its quality and the consequential economic value correctly. We assist our customers from the selection of the most suitable bottle, to impactful packaging, up to the defining of the identity of the product, including the study on its potential longevity.
Training
Complete personnel training
PATHS FOR PERSONAL
AND COLLABORATORS
We train our customers’ personnel and collaborators for various activities, both in the vineyards and in the cellar, and provide adequate preparation and updating to production managers. The skills and potential of the individuals are recognised and developed, favouring the birth of in-house teams, prepared and capable of coordinating and optimising their activities.
